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This Mexican main features Snapper fillets, Lime juice, Picante sauce (fresh, Tomato paste, Green olives. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Snapper De Vera Cruz
Description
This Mexican main features Snapper fillets, Lime juice, Picante sauce (fresh, Tomato paste, Green olives. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle lime juice over fish.
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In large skillit mix salsa and tomato paste.
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Place fish in single layer in sauce.
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Cover and simmer 15-20 minutes.
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Remove fish.
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Add olives to sauce and boil 2-3 minutes to thicken.
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Pour over fish and serve.
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ories per serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 62.2kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 885.8mg37%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 3.5g15%
- Sugars 7.4g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, cruz, fillets, fish, fresh, green, juice, lime, main, mexican, olives, paste, picante, sauce, simmering, snapper, title, tomato, vegan
