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Snapper Soup

Snapper Soup recipe image
This International main features Veal knuckle, Chicken fat, Or:, Butter, Broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1850.6
Description
This savory soup features a rich base of veal knuckle and turtle, simmered with beef broth, dry sherry, and a medley of diced carrots, onions, and celery. Aromatics like thyme, marjoram, bay leaf, and cloves provide depth, while hard-boiled eggs and strained tomatoes add texture and freshness. A satisfying main course perfect for cold weather.
Ingredients
  • 3 1/2 pound Veal knuckle
  • 1 cup Chicken fat
  • 1 Or:
  • 1 cup Butter
  • 3 quart Broth, beef
  • 1 Or:
  • 4 quart Broth, beef
  • 2 cup Wine, dry sherry
  • 1 cup Flour
  • 1 ea Turtle **
  • 2 ea Carrot, diced
  • 3 ea Onion, finely chopped
  • 2 ea Celery, sticks, chopped
  • 1/4 teaspoon Thyme
  • 1/2 teaspoon Marjoram
  • 1 ea Bay leaf
  • 3 ea Cloves, whole
  • 3 ea Sl Lemon
  • 1 ds Tabasco
  • 1 Salt & pepper
  • 1 ea Egg, hard boiled, chopped
  • 2 cup Tomato, strained
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken fat and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onion, Salt & pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Broth, Broth, Wine and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1850.6kcal
% Daily Value *
Total Fat 86.6g134%
Saturated Fat 42.8g214%
Cholesterol 597.4mg200%
Sodium 818.4mg35%
Total Carbohydrate 108.8g37%
Dietary Fiber 21.4g86%
Sugars 13.1g
Protein 142.3g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, boiled, broth, butter, carrot, celery, chicken, chopped, cloves, diced, dry, egg, fat, finely, flour, hard, international, knuckle
Read it online: https://www.chefs-mate.com/recipe/snapper-soup-3/