Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This elegant yet simple dish pairs tender red snapper with a vibrant sauce of sweet papaya, dry white wine, and fresh herbs. The combination of buttery richness and acidic brightness creates a sophisticated flavor profile that is both light and satisfying. Perfect for a romantic dinner or a special weeknight meal, this recipe highlights the natural sweetness of the fish and fruit. It comes together quickly, making it an ideal choice when you want restaurant-quality results without excessive effort. Serve with steamed rice or crusty bread to soak up the delicious sauce.
0
Add to Favorites
Snapper With Papaya And Fresh Herbs – Bon Appetit
Description
This elegant yet simple dish pairs tender red snapper with a vibrant sauce of sweet papaya, dry white wine, and fresh herbs. The combination of buttery richness and acidic brightness creates a sophisticated flavor profile that is both light and satisfying. Perfect for a romantic dinner or a special weeknight meal, this recipe highlights the natural sweetness of the fish and fruit. It comes together quickly, making it an ideal choice when you want restaurant-quality results without excessive effort. Serve with steamed rice or crusty bread to soak up the delicious sauce.Ingredients
Directions
-
Pat the red snapper fillets dry with paper towels and season both sides generously with salt and freshly ground white pepper.
-
Melt 2 tablespoons of butter in a heavy large skillet over medium heat.
-
Add the fish fillets to the skillet and cook until opaque and golden brown, about 3 minutes per side.
-
Transfer the cooked fish to serving plates and keep warm.
-
In the same skillet, add minced shallots or green onions and sauté for 1 minute until softened.
-
Add the diced papaya and chopped fresh herbs (dill, tarragon, chives, or basil) to the skillet and sauté for 1 minute.
-
Pour in the dry white wine and Worcestershire sauce, then boil until the liquid is reduced by half, about 2 minutes.
-
Remove the skillet from heat and whisk in the remaining 1/2 cup (1 stick) of butter, one piece at a time, until the sauce is smooth and emulsified.
-
Spoon the warm papaya-herb sauce over the fish fillets and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 389.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 100.0g34%
- Dietary Fiber 0.0g0%
- Sugars 100.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
snapper, papaya, fish, herbs, wine sauce, butter, dinner, seafood, quick meal, white wine, dill, tarragon, chives, shallots, bon appetit, summer dinner, light meal, gourmet, easy cooking, fruit and fish
