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Snapper With Papaya And Fresh Herbs – Bon Appetit

Snapper With Papaya and Fresh Herbs - Bon Appetit recipe image
This elegant yet simple dish pairs tender red snapper with a vibrant sauce of sweet papaya, dry white wine, and fresh herbs. The combination of buttery richness and acidic brightness creates a sophisticated flavor profile that is both light and satisfying. Perfect for a romantic dinner or a special weeknight meal, this recipe highlights the natural sweetness of the fish and fruit. It comes together quickly, making it an ideal choice when you want restaurant-quality results without excessive effort. Serve with steamed rice or crusty bread to soak up the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 389.0
Dietary: Gluten-free
Description
This elegant yet simple dish pairs tender red snapper with a vibrant sauce of sweet papaya, dry white wine, and fresh herbs. The combination of buttery richness and acidic brightness creates a sophisticated flavor profile that is both light and satisfying. Perfect for a romantic dinner or a special weeknight meal, this recipe highlights the natural sweetness of the fish and fruit. It comes together quickly, making it an ideal choice when you want restaurant-quality results without excessive effort. Serve with steamed rice or crusty bread to soak up the delicious sauce.
Ingredients
  • 4 To 8-oz red snapper
  • 1 tablespoons Dried, crumbled
Directions
  1. 1
    Pat the red snapper fillets dry with paper towels and season both sides generously with salt and freshly ground white pepper.
  2. 2
    Melt 2 tablespoons of butter in a heavy large skillet over medium heat.
  3. 3
    Add the fish fillets to the skillet and cook until opaque and golden brown, about 3 minutes per side.
  4. 4
    Transfer the cooked fish to serving plates and keep warm.
  5. 5
    In the same skillet, add minced shallots or green onions and sauté for 1 minute until softened.
  6. 6
    Add the diced papaya and chopped fresh herbs (dill, tarragon, chives, or basil) to the skillet and sauté for 1 minute.
  7. 7
    Pour in the dry white wine and Worcestershire sauce, then boil until the liquid is reduced by half, about 2 minutes.
  8. 8
    Remove the skillet from heat and whisk in the remaining 1/2 cup (1 stick) of butter, one piece at a time, until the sauce is smooth and emulsified.
  9. 9
    Spoon the warm papaya-herb sauce over the fish fillets and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 389.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 100.0g34%
Dietary Fiber 0.0g0%
Sugars 100.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snapper, papaya, fish, herbs, wine sauce, butter, dinner, seafood, quick meal, white wine, dill, tarragon, chives, shallots, bon appetit, summer dinner, light meal, gourmet, easy cooking, fruit and fish
Read it online: https://www.chefs-mate.com/recipe/snapper-with-papaya-and-fresh-herbs-bon-appetit/