Snappy Ginger Muffins

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Servings: 20 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Snappy Ginger Muffins recipe image
Snappy Ginger Muffins recipe image
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Snappy Ginger Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 1248.2

Description

This International bread features Vegetable oil 1 1/2 teaspoon Baking soda, Sugar 1 teaspoon Ground cinnamon, Packed brown sugar 1 teaspoon Ground ginger, Molasses 1/2 teaspoon Salt, Egg 1 c Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, beat the oil and sugars.
  2. Beat in molasses and egg.
  3. Combine the flour, baking soda, cinnamon, ginger and salt;
  4. stir into molasses mixture alternately with water.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 350 deg.
  7. for 20 to 25 min.
  8. or until muffins test done.
  9. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1248.2kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 5.7g29%
Cholesterol 93.2mg32%
Sodium 53.6mg3%
Total Carbohydrate 220.8g74%
Dietary Fiber 4.9g20%
Sugars 84.5g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, brown, cinnamon, egg, flour, ginger, ground, international, molasses, muffins, oil, packed, salt, snappy, soda, sugar, teaspoon, title
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