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This Cajun main features Hot sausage, cut thin, Onions, sliced thin, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Snappy Green Beans
Description
This Cajun main features Hot sausage, cut thin, Onions, sliced thin, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Fry sausage in oil until slightly browned. Add green onions. Cook 1 minute longer. Add liquid from string beans, thyme, salt and parsley. Cook until sausage is very tender. Add green beans and cook 5 minutes longer. Fresh green beans may be used if desired. Boil beans until tender. Use water from boiled beans and prepare as for canned beans
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Cut green beans (#303)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 264.5kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 5.0g25%
- Cholesterol 29.5mg10%
- Sodium 472.1mg20%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 6.3g26%
- Sugars 9.0g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, cajun, cut, frying, green, hot, main, oil, onions, parsley, sausage, shortening, sliced, snappy, thin, thyme, title, vegetables
