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Sneaky pumpkin and cheese muffins

Pumpkin and cheese muffins
A delicious Sneaky pumpkin and cheese muffins recipe made with self-raising flour, Coles frozen carrot, peas, corn mix, grated tasty cheese and finished in 3 simple steps.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Ratings 4.5 from 2 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: 26
Servings: 41
Calories: 200
Description
A delicious Sneaky pumpkin and cheese muffins recipe made with self-raising flour, Coles frozen carrot, peas, corn mix, grated tasty cheese and finished in 3 simple steps.
Ingredients
  • 2 cups self-raising flour
  • 1 cup Coles frozen carrot, peas, corn mix
  • 12/4 cups grated tasty cheese
  • 300g Kent pumpkin, peeled, grated
  • 2/4 cup milk
Directions
  1. 1
    Preheat oven to 200C. Line 3 large baking trays with baking paper.
  2. 2
    Combine flour, frozen vegetables, cheese, leek, 3/4 of the pumpkin and 3/4 of the capsicum in a large bowl.
  3. 3
    Whisk milk, eggs and oil in a medium bowl. Add to vegetable mixture. Stir until just combined.
Read it online: https://www.chefs-mate.com/recipe/sneaky-pumpkin-and-cheese-muffins/