Snicker Chocolate Cake

This International dessert features Snicker bars, Oleo, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1407.1

Dietary: Vegetarian

Description

This International dessert features Snicker bars, Oleo, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Snicker bars
1/2 pound Oleo
2 cup Sugar
4 Eggs
2 cup Flour
1 1/2 cup Buttermilk
1/2 teaspoon Baking soda
1 ds Salt
1 cup Nuts

Directions

1
Melt the snicker bars and one stick of oleo in a double boiler and set aside.
2
Cream sugar with the other stick of butter.
3
Add eggs, then flour, soda and buttermilk.
4
Add nuts and melted snicker bars with butter.
5
Bake at 350 degrees for one hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1407.1kcal

% Daily Value *
Total Fat 46.5g72%
Saturated Fat 6.1g31%
Cholesterol 188.3mg63%
Sodium 97620.8mg4068%
Total Carbohydrate 225.8g76%
Dietary Fiber 7.3g30%
Sugars 128.3g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, boiling, buttermilk, cake, chocolate, dessert, eggs, flour, international, nuts, oleo, salt, snicker, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/snicker-chocolate-cake/