This Snicker Pie is a decadent, no-bake treat that combines the classic flavors of caramel, peanuts, and chocolate into a smooth, creamy filling. By gently melting king-size Snickers bars with peanut butter and half-and-half, you create a rich, velvety base that is then folded into cool whipped topping for a light, airy texture. The mixture is poured into a pre-made graham cracker or chocolate crust and frozen until firm. It’s an indulgent dessert perfect for potlucks, family gatherings, or when you have a serious chocolate craving. Easy to assemble and absolutely delicious, it delivers a sweet, nutty, and chocolatey experience in every bite.
Snicker Pie
Description
This Snicker Pie is a decadent, no-bake treat that combines the classic flavors of caramel, peanuts, and chocolate into a smooth, creamy filling. By gently melting king-size Snickers bars with peanut butter and half-and-half, you create a rich, velvety base that is then folded into cool whipped topping for a light, airy texture. The mixture is poured into a pre-made graham cracker or chocolate crust and frozen until firm. It&# 226;ÂÂs an indulgent dessert perfect for potlucks, family gatherings, or when you have a serious chocolate craving. Easy to assemble and absolutely delicious, it delivers a sweet, nutty, and chocolatey experience in every bite.Ingredients
Directions
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Place the Snickers bars, peanut butter, and half-and-half in a heatproof bowl set over a saucepan of simmering water (double boiler).
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Gently melt the mixture, stirring frequently, until completely smooth and combined.
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Remove from heat and let the mixture cool slightly for about 5 minutes so it does not melt the whipped topping.
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Gently fold the cool whipped topping into the melted Snickers mixture until well incorporated and no white streaks remain.
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Pour the filling into the prepared graham cracker or chocolate crust, smoothing the top with a spatula.
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Cover and freeze the pie for 4 to 5 hours, or until firm enough to slice.
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Before serving, top with additional whipped topping and drizzle with chocolate syrup if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1173.6kcal
- % Daily Value *
- Total Fat 110.8g171%
- Saturated Fat 61.2g306%
- Cholesterol 278.6mg93%
- Sodium 475.3mg20%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 4.5g18%
- Sugars 20.6g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Allow the pie to sit at room temperature for 10-15 minutes before slicing for cleaner cuts.
Store leftovers in the freezer wrapped tightly in plastic wrap to prevent freezer burn. It will keep for up to 1 month.
If you prefer a nut-free version, substitute the peanut butter with sunflower seed butter or simply omit it, though the flavor profile will change.
For a richer crust, you can use a chocolate cookie crust instead of graham crackers.
