Snicker Pie

This Snicker Pie is a decadent, no-bake treat that combines the classic flavors of caramel, peanuts, and chocolate into a smooth, creamy filling. By gently melting king-size Snickers bars with peanut butter and half-and-half, you create a rich, velvety base that is then folded into cool whipped topping for a light, airy texture. The mixture is poured into a pre-made graham cracker or chocolate crust and frozen until firm. It&# 226;ÂÂs an indulgent dessert perfect for potlucks, family gatherings, or when you have a serious chocolate craving. Easy to assemble and absolutely delicious, it delivers a sweet, nutty, and chocolatey experience in every bite.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1173.6

Dietary: Gluten-free

Description

This Snicker Pie is a decadent, no-bake treat that combines the classic flavors of caramel, peanuts, and chocolate into a smooth, creamy filling. By gently melting king-size Snickers bars with peanut butter and half-and-half, you create a rich, velvety base that is then folded into cool whipped topping for a light, airy texture. The mixture is poured into a pre-made graham cracker or chocolate crust and frozen until firm. It&# 226;ÂÂs an indulgent dessert perfect for potlucks, family gatherings, or when you have a serious chocolate craving. Easy to assemble and absolutely delicious, it delivers a sweet, nutty, and chocolatey experience in every bite.

Ingredients

5 ea Snicker bars, king size
1 1/2 tablespoon Half & half
1/2 cup Peanut butter
4 cup Cool whip
1 ea Graham cracker crust, deep
1 Dish or Chocolate crust

Directions

1
Place the Snickers bars, peanut butter, and half-and-half in a heatproof bowl set over a saucepan of simmering water (double boiler).
2
Gently melt the mixture, stirring frequently, until completely smooth and combined.
3
Remove from heat and let the mixture cool slightly for about 5 minutes so it does not melt the whipped topping.
4
Gently fold the cool whipped topping into the melted Snickers mixture until well incorporated and no white streaks remain.
5
Pour the filling into the prepared graham cracker or chocolate crust, smoothing the top with a spatula.
6
Cover and freeze the pie for 4 to 5 hours, or until firm enough to slice.
7
Before serving, top with additional whipped topping and drizzle with chocolate syrup if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1173.6kcal

% Daily Value *
Total Fat 110.8g171%
Saturated Fat 61.2g306%
Cholesterol 278.6mg93%
Sodium 475.3mg20%
Total Carbohydrate 27.2g10%
Dietary Fiber 4.5g18%
Sugars 20.6g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the pie to sit at room temperature for 10-15 minutes before slicing for cleaner cuts.

Store leftovers in the freezer wrapped tightly in plastic wrap to prevent freezer burn. It will keep for up to 1 month.

If you prefer a nut-free version, substitute the peanut butter with sunflower seed butter or simply omit it, though the flavor profile will change.

For a richer crust, you can use a chocolate cookie crust instead of graham crackers.

Keywords: snickers, pie, no bake, dessert, chocolate, peanut butter, caramel, whipped topping, graham cracker, freezer, easy, indulgent, potluck, sweet, nuts, cream, chewy, rich, candy bar, treat

Read it online: https://www.chefs-mate.com/recipe/snicker-pie-3/