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Snicker Pie

Snicker Pie recipe image
This decadent no-bake pie captures the beloved flavors of Snickers bars in a creamy, freezable dessert. Melted king-size Snickers bars are combined with smooth peanut butter and half-and-half, then folded into fluffy cool whip for a luxurious texture. The mixture is poured into a buttery graham cracker crust and frozen until firm. It offers the perfect balance of sweet caramel, crunchy peanuts, and chocolate, making it an ideal treat for potlucks, parties, or a special family dinner. Simple to assemble with pantry staples, this pie delivers a satisfying, home-style indulgence that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 251.1
Dietary: Gluten-free
Description
This decadent no-bake pie captures the beloved flavors of Snickers bars in a creamy, freezable dessert. Melted king-size Snickers bars are combined with smooth peanut butter and half-and-half, then folded into fluffy cool whip for a luxurious texture. The mixture is poured into a buttery graham cracker crust and frozen until firm. It offers the perfect balance of sweet caramel, crunchy peanuts, and chocolate, making it an ideal treat for potlucks, parties, or a special family dinner. Simple to assemble with pantry staples, this pie delivers a satisfying, home-style indulgence that everyone will love.
Ingredients
  • 5 bars King-size Snickers bars
  • 4 cups Cool Whip (thawed)
  • 1/2 cup Peanut butter
  • 1 1/2 tablespoons Half-and-half
  • 1 crust Graham cracker crust (deep dish)
Directions
  1. 1
    Prepare the graham cracker crust according to package directions or use a pre-made deep dish crust.
  2. 2
    Chop the king-size Snickers bars into small pieces to ensure even melting.
  3. 3
    Set up a double boiler or use a microwave-safe bowl.
  4. 4
    Combine the chopped Snickers bars, peanut butter, and half-and-half in the double boiler.
  5. 5
    Heat gently, stirring frequently, until the candy bars and peanut butter are completely melted and smooth.
  6. 6
    Remove the mixture from heat and let it cool slightly for 5 minutes.
  7. 7
    Gently fold the melted Snickers mixture into the thawed Cool Whip until fully incorporated.
  8. 8
    Pour the creamy filling into the prepared graham cracker crust.
  9. 9
    Smooth the top with a spatula.
  10. 10
    Place the pie in the freezer for 4 to 5 hours, or until firm.
  11. 11
    Before serving, optionally top with additional Cool Whip and chocolate syrup.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.1kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 3.6g18%
Cholesterol 2.6mg1%
Sodium 17621.2mg735%
Total Carbohydrate 39.9g14%
Dietary Fiber 1.8g8%
Sugars 2.9g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The crust can be a standard graham cracker crust or a chocolate crust for a richer flavor profile.

Ensure the melted Snickers mixture has cooled slightly before folding into the Cool Whip to prevent it from melting completely.

For best texture, freeze for at least 4 hours. The pie can be stored in the freezer for up to 2 weeks.

Let the pie sit at room temperature for 10-15 minutes before slicing for easier cutting.

Keywords: snickers, pie, no-bake, peanut butter, chocolate, cool whip, graham cracker, dessert, frozen, caramel, easy, party, indulgent, chocolate pie, peanut butter pie, freezer dessert, snickerdoodle, summer dessert, quick dessert, crowd pleaser
Read it online: https://www.chefs-mate.com/recipe/snicker-pie/