This decadent no-bake pie captures the beloved flavors of Snickers bars in a creamy, freezable dessert. Melted king-size Snickers bars are combined with smooth peanut butter and half-and-half, then folded into fluffy cool whip for a luxurious texture. The mixture is poured into a buttery graham cracker crust and frozen until firm. It offers the perfect balance of sweet caramel, crunchy peanuts, and chocolate, making it an ideal treat for potlucks, parties, or a special family dinner. Simple to assemble with pantry staples, this pie delivers a satisfying, home-style indulgence that everyone will love.
Snicker Pie
Description
This decadent no-bake pie captures the beloved flavors of Snickers bars in a creamy, freezable dessert. Melted king-size Snickers bars are combined with smooth peanut butter and half-and-half, then folded into fluffy cool whip for a luxurious texture. The mixture is poured into a buttery graham cracker crust and frozen until firm. It offers the perfect balance of sweet caramel, crunchy peanuts, and chocolate, making it an ideal treat for potlucks, parties, or a special family dinner. Simple to assemble with pantry staples, this pie delivers a satisfying, home-style indulgence that everyone will love.Ingredients
Directions
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Prepare the graham cracker crust according to package directions or use a pre-made deep dish crust.
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Chop the king-size Snickers bars into small pieces to ensure even melting.
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Set up a double boiler or use a microwave-safe bowl.
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Combine the chopped Snickers bars, peanut butter, and half-and-half in the double boiler.
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Heat gently, stirring frequently, until the candy bars and peanut butter are completely melted and smooth.
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Remove the mixture from heat and let it cool slightly for 5 minutes.
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Gently fold the melted Snickers mixture into the thawed Cool Whip until fully incorporated.
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Pour the creamy filling into the prepared graham cracker crust.
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Smooth the top with a spatula.
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Place the pie in the freezer for 4 to 5 hours, or until firm.
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Before serving, optionally top with additional Cool Whip and chocolate syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 251.1kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 3.6g18%
- Cholesterol 2.6mg1%
- Sodium 17621.2mg735%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 1.8g8%
- Sugars 2.9g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The crust can be a standard graham cracker crust or a chocolate crust for a richer flavor profile.
Ensure the melted Snickers mixture has cooled slightly before folding into the Cool Whip to prevent it from melting completely.
For best texture, freeze for at least 4 hours. The pie can be stored in the freezer for up to 2 weeks.
Let the pie sit at room temperature for 10-15 minutes before slicing for easier cutting.
