Snicker Cake

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Servings: 10 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
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Snicker Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1491.2

Description

This German dessert features Cake mix, German Chocolate 1/3 c Milk, Butter 1 c Chocolate chipe, Caramels, unwrap first 1 c Nut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cake as directed on package.
  2. Pour 1/2 of batter in 9 x 13" greased pan.
  3. Bake at 350 for 20 minutes.
  4. While cake is baking, melt caramels, butter and milk.
  5. Stir till smooth.
  6. Pour over cake that is baked.
  7. Dot with chocolate chips and nuts.
  8. Pour remaining batter on top and bake at 275 for 20 minutes and then at 350 for 10 minutes.
  9. Good when served with whipped cream

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1491.2kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 20.2g101%
Cholesterol 85.5mg29%
Sodium 682.9mg29%
Total Carbohydrate 300.7g101%
Dietary Fiber 0.4g2%
Sugars 262.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, caramels, chipe, chocolate, chopped, dessert, first, german, milk, nut, snicker, title, unwrap, vegetarian
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