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This International main features Red snapper fillets, Onion, chopped, Saltine cracker crumbs, Parsley fakes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Snazzy Snapper
Description
This International main features Red snapper fillets, Onion, chopped, Saltine cracker crumbs, Parsley fakes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash of pepper 1 Four-ounce can mushroom -pieces (
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drain and reserve -liquid) -Low fat milk 3 tb Flour 1/3 c Dry white wine 1 c Shredded Swiss cheese 1/2 ts Paprika
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Preheat oven to 400 degrees.
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Place fillets in shallow baking dish.
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Saut onion in a little bit of water.
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Drain and add cracker crumbs, parsley and pepper.
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Spread over fillets.
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In a saucepan, add enough milk to the mushroom juice to
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3572.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 468013.1mg19501%
- Total Carbohydrate 917.3g306%
- Dietary Fiber 1.7g7%
- Sugars 912.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, chopped, cracker, crumbs, fakes, fillets, fish, international, main, onion, parsley, red, saltine, snapper, snazzy, title, vegan
