Snicker’S Dessert

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Snicker's Dessert recipe image
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Snicker’S Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 301.2

Description

This International dessert features Milk chocolate chips 1/4 c Butterscotch chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Milk chocolate chips 1/4 c Butterscotch chips.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Milk chocolate chips 1/4 c Butterscotch chips.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 301.2kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 8.4g43%
Cholesterol 5.4mg2%
Sodium 14.4mg1%
Total Carbohydrate 36.0g12%
Dietary Fiber 3.0g12%
Sugars 32.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butterscotch, chips, chocolate, dessert, international, milk, snickers, title, vegetarian
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