Snow Drifts

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Servings: 32 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Snow Drifts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 32 Calories: 58.9

Description

This International dessert features Granulated sugar, Cornstarch, Salt, Boiling water, Nonfat egg substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. equivalent to 1/2 egg 1 ts Butter 1 1/2 ts Grated lemon zest 2 tb Fresh lemon juice 6 Filo dough sheets, thawed -according to package -directions Butter-flavored, non-stick -cooking spray Powdered sugar The flaky texture of filo dough combined with a creamy lemon curd filling makes a great-tasting, low-fat dessert.
  2. Rather than using butter, spray the sheets of filo dough with butter-flavored, non-stick cooking spray to keep the fat content low.
  3. The lemon curd contains almost no fat.
  4. Only a small amount of nonfat egg substitute and one teaspoon of butter were added to the filling for flavor.
  5. Combine granulated sugar, cornstarch and salt in medium saucepan.
  6. Stir in boiling water until blended.
  7. Heat, stirring constantly, to boiling.
  8. Heat and stir until thickened and clear, about 1 minute.
  9. Add some hot cornstarch mixture to egg substitute, stirring until blended.
  10. Return all ingredients to saucepan.
  11. Heat and stir over low heat until slightly thickened, being careful not to curdle mixture.
  12. Stir in butter until melted.
  13. Stir in lemon zest and juice.
  14. Let cool to room temperature, then chill.
  15. Place one sheet of filo on cutting board.
  16. Spray evenly with butter-flavored cooking spray.
  17. Repeat layering with second and third sheets of filo dough.
  18. Cut stacked sheets into eight strips lengthwise.
  19. Cut strips in half crosswise to

Nutrition Facts

Servings 32

Amount Per Serving
Calories 58.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 7.0mg3%
Sodium 307.2mg13%
Total Carbohydrate 14.3g5%
Dietary Fiber 0.0g0%
Sugars 11.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cornstarch, dessert, drifts, egg, granulated, international, nonfat, salt, snow, substitute, sugar, title, vegetarian, water
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