Snowball Kisses

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Servings: 1 Difficulty: Intermediate
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Crumbly butter cookies filled with chocolate kisses and rolled in powdered sugar
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Snowball Kisses are a delightful holiday treat that combines the rich, buttery texture of traditional Russian tea cakes with the playful surprise of a chocolate center. These bite-sized cookies feature a tender, crumbly dough made with pecans and vanilla, which is chilled to ensure perfect shaping. Each cookie is built around a Hershey’s Kiss, creating a melty chocolate core that contrasts beautifully with the crisp exterior. After baking, they are dusted generously with powdered sugar, giving them their iconic snowy appearance. Perfect for Christmas cookie exchanges, holiday parties, or as a sweet gift, these cookies bring a touch of festive nostalgia to any table.

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Snowball Kisses

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1494.1

Description

Snowball Kisses are a delightful holiday treat that combines the rich, buttery texture of traditional Russian tea cakes with the playful surprise of a chocolate center. These bite-sized cookies feature a tender, crumbly dough made with pecans and vanilla, which is chilled to ensure perfect shaping. Each cookie is built around a Hershey's Kiss, creating a melty chocolate core that contrasts beautifully with the crisp exterior. After baking, they are dusted generously with powdered sugar, giving them their iconic snowy appearance. Perfect for Christmas cookie exchanges, holiday parties, or as a sweet gift, these cookies bring a touch of festive nostalgia to any table.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. In a large bowl, cream the softened butter until smooth.
  3. Beat in the sugar and vanilla extract until the mixture is light and fluffy.
  4. Add the flour and finely chopped pecans, mixing until well combined and a dough forms.
  5. Cover the bowl tightly and chill the dough in the refrigerator for at least 4 hours or overnight.
  6. Remove the foil wrappers from the Hershey's Kisses.
  7. Take small portions of dough (about 1 teaspoon each) and shape them around each Kiss, sealing the dough completely so no chocolate is exposed.
  8. Place the shaped cookies on an ungreased cookie sheet, spacing them apart.
  9. Bake for 12 minutes, or until the cookies are set but not browned.
  10. While the cookies are still warm, roll them or sprinkle them generously with powdered sugar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1494.1kcal
% Daily Value *
Total Fat 90.4g140%
Saturated Fat 34.6g173%
Cholesterol 122.0mg41%
Sodium 368.0mg16%
Total Carbohydrate 160.4g54%
Dietary Fiber 9.4g38%
Sugars 63.0g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container at room temperature for up to one week.

If the dough becomes too soft while shaping, return it to the refrigerator for 10 minutes to firm up.

You can substitute pecans with walnuts or almonds if preferred.

For a gluten-free version, use a 1-to-1 gluten-free flour blend.

Keywords: cookies, chocolate, pecans, butter, vanilla, powdered sugar, holiday baking, christmas treats, dessert, no-bake center, gift ideas, party snacks, easy recipes, traditional, sweet, nutty, crumbly, festive, homemade, delicious
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