Soave Sole

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Soave Sole recipe image
Soave Sole recipe image
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Soave Sole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 53.5

Description

This International main features Oz. Sole Fillets, Chopped, Chopped Parsley, Chopped Shallots, Soave OR Dry White Wine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The Mixture. Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30 Minutes
  2. Peeled & Chopped Tomatoes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 53.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.3g6%
Sugars 2.9g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, dry, fillets, international, main, parsley, seafood, shallots, soave, sole, title, vegan, white, wine
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