Socca

Socca is a rustic, savory flatbread originating from Nice, France, made simply from chickpea flour, water, and olive oil. This gluten-free delight features a beautifully crisp, blistered exterior and a soft, custard-like interior. The flavor is nutty and earthy, enhanced by a generous drizzle of high-quality extra virgin olive oil. It is incredibly quick to prepare, requiring just a few minutes of mixing before baking. Perfect as a standalone snack, a side dish for grilled meats or fish, or a base for toppings like roasted vegetables and herbs. It&# 226;ÂÂs a comforting, wholesome option that feels both simple and sophisticated on any table.

Cooking Method: Baking

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1279.2

Dietary: Vegan, Vegetarian

Description

Socca is a rustic, savory flatbread originating from Nice, France, made simply from chickpea flour, water, and olive oil. This gluten-free delight features a beautifully crisp, blistered exterior and a soft, custard-like interior. The flavor is nutty and earthy, enhanced by a generous drizzle of high-quality extra virgin olive oil. It is incredibly quick to prepare, requiring just a few minutes of mixing before baking. Perfect as a standalone snack, a side dish for grilled meats or fish, or a base for toppings like roasted vegetables and herbs. It&# 226;ÂÂs a comforting, wholesome option that feels both simple and sophisticated on any table.

Ingredients

2 cup Lukewarm water
2 teaspoon Salt
5 1/4 cup Chickpea flour
1/4 cup Extra virgin olive oil

Directions

1
Preheat oven to 425 degrees F (220 degrees C).
2
Place a 10-inch cast iron skillet in the oven to heat for 10 minutes.
3
In a large bowl, whisk together lukewarm water and salt until dissolved.
4
Gradually whisk in chickpea flour until the batter is smooth and free of lumps.
5
Stir in 3 tablespoons of the olive oil.
6
Let the batter rest for 5 minutes while the skillet heats.
7
Carefully remove the hot skillet from the oven.
8
Pour the remaining 1 tablespoon of olive oil into the hot skillet and swirl to coat the bottom and sides.
9
Pour the batter into the hot skillet, spreading it evenly to the edges.
10
Return skillet to the oven and bake for 12-15 minutes, until the edges are golden brown and crisp and the center is set.
11
Remove from oven, cut into wedges, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1279.2kcal

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 9756.3mg407%
Total Carbohydrate 239.4g80%
Dietary Fiber 8.5g34%
Sugars 0.9g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the skillet is very hot before pouring in the batter to achieve a crispy bottom.

Serve socca immediately while hot and crisp. It does not reheat well as it loses its texture.

For extra flavor, sprinkle with black pepper, fresh rosemary, or a pinch of saffron before baking.

Chickpea flour is also known as gram flour or besan.

Keywords: socca, chickpea flour, flatbread, gluten-free, vegan, french cuisine, niche, olive oil, crispy, easy dinner, quick meal, plant-based

Read it online: https://www.chefs-mate.com/recipe/socca/