Soda Bread (Callery)

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Soda Bread (Callery recipe image
Soda Bread (Callery recipe image
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Soda Bread (Callery)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 854.2

Description

This International bread features Whole wheat flour, White flour, Bran, Wheat germ, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 450 degrees.
  2. Mix dry ingredients.
  3. Make a well in the middle and add buttermilk.
  4. Stir just enough to moisten.
  5. Turn dough onto floured board and gently work with hands for about a minute.
  6. Shape into a round loaf and place in an 8" round cakepan.
  7. Cut an "X" across the top of the dough with a knife.
  8. Reduce heat to 350 degrees and bake 55 to 60 minutes.
  9. Bread will be done when it sounds hollow when you rap on the bottom

Nutrition Facts

Servings 1

Amount Per Serving
Calories 854.2kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.4g7%
Cholesterol 2.4mg1%
Sodium 2522.2mg106%
Total Carbohydrate 165.1g56%
Dietary Fiber 16.6g67%
Sugars 12.4g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, brown, buttermilk, callery, flour, germ, international, salt, soda, sugar, title, vegetarian, wheat, white, whole
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