Soda Bread (Quick) (Callery)

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Soda Bread (Quick (Callery recipe image
Soda Bread (Quick (Callery recipe image
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Soda Bread (Quick) (Callery)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 926.4

Description

This International bread features Flour, Salt, Baking soda, Sugar (optional, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry ingredients.
  2. Add enough buttermilk to make a soft dough.
  3. Knead the dough lightly.
  4. Form a round loaf about as thick as your fist.
  5. Place it on a lightly-floured baking sheet and cut a cross in the top with a floured knife.
  6. Bake near the top of a preheated 450 degree oven for 30-45 minutes.
  7. The first recipe is adapted from one I found years ago in the newspaper.
  8. The second recipe is from "A Little Irish Cookbook" by John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0) Anne Callery

Nutrition Facts

Servings 1

Amount Per Serving
Calories 926.4kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 2.4mg1%
Sodium 4951.8mg207%
Total Carbohydrate 191.5g64%
Dietary Fiber 6.5g26%
Sugars 9.8g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, callery, flour, international, optional, quick, salt, soda, sugar, title, vegetarian
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