Soft Molasses Cookies 2

This International dessert features Margarine, softened, Sugar, Molasses, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1001.4

Dietary: Vegetarian

Description

This International dessert features Margarine, softened, Sugar, Molasses, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Margarine, softened
1/2 cup Sugar
3/4 cup Molasses
1 Egg
2 1/2 cup Flour, all purpose
1 1/2 teaspoon Ginger, ground
1 teaspoon Cinnamon
1/4 teaspoon Salt
2 teaspoon Baking soda
14 cup Water

Directions

1
Cream margarine and sugar until light and fluffy.
2
Blend in Molasses, 1 egg and water.
3
Add dry ingredients beat well.
4
Drop from teaspoon on well greased baking sheet.
5
Bake about 7-10 minutes in 375 F (191&# 194;Â°C) oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1001.4kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 7.3g37%
Cholesterol 46.6mg16%
Sodium 1551.9mg65%
Total Carbohydrate 185.9g62%
Dietary Fiber 4.7g19%
Sugars 71.1g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cinnamon, cookies, dessert, egg, flour, ginger, ground, international, margarine, molasses, purpose, salt, soda, soft, softened, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/soft-molasses-cookies-2-2/