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This International sauce features Water, Polenta, Poppy seeds, Rubiola cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soft Polenta With Poppy And Rubiola
Description
This International sauce features Water, Polenta, Poppy seeds, Rubiola cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 4 quart saucepan, place cool water over high heat and bring water to a boil.
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Season with salt and pepper.
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Add polenta in a thin stream, whisking constantly.
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When all polenta is in, pull pot to front of burner,
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whisk , and start stirring with a wooden spoon.
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As polenta thickens, add poppy seeds and cheese and remove from heat.
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Stir cheese through and serve immediately with oxtails.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 776.4kcal
- % Daily Value *
- Total Fat 72.2g112%
- Saturated Fat 42.5g213%
- Cholesterol 174.0mg58%
- Sodium 649.3mg28%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 2.1g9%
- Sugars 4.1g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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