Soft Polenta With Poppy And Rubiola

This International sauce features Water, Polenta, Poppy seeds, Rubiola cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 776.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Water, Polenta, Poppy seeds, Rubiola cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Water
1 cup Polenta
2 tablespoon Poppy seeds
8 ounce Rubiola cheese

Directions

1
In a 4 quart saucepan, place cool water over high heat and bring water to a boil.
2
Season with salt and pepper.
3
Add polenta in a thin stream, whisking constantly.
4
When all polenta is in, pull pot to front of burner,
5
whisk , and start stirring with a wooden spoon.
6
As polenta thickens, add poppy seeds and cheese and remove from heat.
7
Stir cheese through and serve immediately with oxtails.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 776.4kcal

% Daily Value *
Total Fat 72.2g112%
Saturated Fat 42.5g213%
Cholesterol 174.0mg58%
Sodium 649.3mg28%
Total Carbohydrate 18.5g7%
Dietary Fiber 2.1g9%
Sugars 4.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, international, polenta, poppy, rubiola, sauce, seeds, soft, title, vegetarian, water, with

Read it online: https://www.chefs-mate.com/recipe/soft-polenta-with-poppy-and-rubiola/