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Soft Pretzels

Soft Pretzels recipe image
This German bread features Dry yeast, Warm water; (105 to 115, All-purpose flour, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 976.8
Dietary: Vegetarian
Description
This German bread features Dry yeast, Warm water; (105 to 115, All-purpose flour, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Dry yeast
  • 1 1/2 cup Warm water; (105 to 115)
  • 4 cup All-purpose flour
  • 1 1/2 teaspoon Sugar
  • 3/4 teaspoon Salt
  • 1 Egg White
Directions
  1. 1
    Kosher salt; (table salt may -be substituted) Mustard; (opt.) Dissolve yeast in warm water.
  2. 2
    combine flour, sugar, and salt; add yeast mixture, and mix until well blended.
  3. 3
    Turn out onto a lighlty floured surface, and knead until smooth and elastic (about 5 mintues).
  4. 4
    Using kitchen shears dipped in flour, cut dough into 18 pieces; roll each into a ball.
  5. 5
    With floured hands,
  6. 6
    roll each ball between your hands to
  7. 7
    form a rope about 14 to 16 inches long and about 1/2 inch in diameter; twist each into a pretzel
  8. 8
    shape , and
  9. 9
    place on a lightly greased baking sheet.
  10. 10
    Beat egg white until frothy, and brush on each pretzel; sprinkle with salt.
  11. 11
    Bake at 400 degrees for 15 minutes or until lightly browned.
  12. 12
    Serve warm or cold with mustard, if desired.
  13. 13
    you

Nutrition Facts

Servings 18

Amount Per Serving
Calories 976.8kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3793.6mg159%
Total Carbohydrate 203.9g68%
Dietary Fiber 8.0g32%
Sugars 2.7g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115, allpurpose, baking, blending, bread, dry, flour, german, pretzels, salt, soft, sugar, title, vegan, warm, water, white, yeast
Read it online: https://www.chefs-mate.com/recipe/soft-pretzels-4/