Soft Pretzels

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
German-style hearty and homemade bread that brings home-style flavor to your table
Soft Pretzels recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This German bread features Dry yeast, Warm water; (105 to 115, All-purpose flour, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Soft Pretzels recipe image
Print Recipe
0 Add to Favorites

Soft Pretzels

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 976.8

Description

This German bread features Dry yeast, Warm water; (105 to 115, All-purpose flour, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kosher salt; (table salt may -be substituted) Mustard; (opt.) Dissolve yeast in warm water.
  2. combine flour, sugar, and salt; add yeast mixture, and mix until well blended.
  3. Turn out onto a lighlty floured surface, and knead until smooth and elastic (about 5 mintues).
  4. Using kitchen shears dipped in flour, cut dough into 18 pieces; roll each into a ball.
  5. With floured hands,
  6. roll each ball between your hands to
  7. form a rope about 14 to 16 inches long and about 1/2 inch in diameter; twist each into a pretzel
  8. shape , and
  9. place on a lightly greased baking sheet.
  10. Beat egg white until frothy, and brush on each pretzel; sprinkle with salt.
  11. Bake at 400 degrees for 15 minutes or until lightly browned.
  12. Serve warm or cold with mustard, if desired.
  13. you

Nutrition Facts

Servings 18

Amount Per Serving
Calories 976.8kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3793.6mg159%
Total Carbohydrate 203.9g68%
Dietary Fiber 8.0g32%
Sugars 2.7g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115, allpurpose, baking, blending, bread, dry, flour, german, pretzels, salt, soft, sugar, title, vegan, warm, water, white, yeast
Recipe Card powered by WP Delicious

Leave a Comment