Soft Raisin Cookies
Description
This International dessert features Butter, softened, Packed brown sugar, Granulated sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Beat butter, sugars, eggs and vanilla in large mixer bowl.
-
Combine flour, wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl.
-
Add to butter mixture alternately with milk, mixing well after each addition.
-
Stir in raisins.
-
Drop dough by teaspoonfuls, 2" apart, onto ungreased cookie sheets.
-
Bake in 350'F.
-
oven 10-12 minutes or until light brown.
-
Immediately remove to wire racks to cool.
Nutrition Facts
Servings 84
- Amount Per Serving
- Calories 1715.8kcal
- % Daily Value *
- Total Fat 54.7g85%
- Saturated Fat 32.2g161%
- Cholesterol 222.8mg75%
- Sodium 3259.8mg136%
- Total Carbohydrate 283.9g95%
- Dietary Fiber 10.8g44%
- Sugars 121.3g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, butter, cookies, dessert, eggs, flour, germ, granulated, international, milk, nutmeg, packed, powder, raisin, raisins, salt, soda, soft
