Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German main features Sauerkraut naturel, Cream, Dijon mustard, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Soft Sauerkraut With Mustard
Description
This German main features Sauerkraut naturel, Cream, Dijon mustard, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook sauerkraut with mustard in cream for about 20 min
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 205.6kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 97515.7mg4064%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cream, dijon, german, main, mustard, naturel, salt, sauerkraut, soft, title, vegetables, vegetarian, with
