Soft Vegetable Tacos

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Servings: 8 Difficulty: Beginner
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Tex-Mex-style savory and satisfying main that brings home-style flavor to your table
Soft Vegetable Tacos recipe image
Soft Vegetable Tacos recipe image
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Soft Vegetable Tacos

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 395.1

Description

This Tex-Mex main features Tortillas, Pico de gallo, Fresh mushrooms; sliced, Alfalfa sprouts, Sesame seeds. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and slice mushrooms. Fold flour tortillas like tacos and fill with mushrooms, pico de gallo, alfalfa sprouts and guacamole (if desired). Garnish with sesame seeds and picante to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 395.1kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 356.9mg15%
Total Carbohydrate 42.9g15%
Dietary Fiber 9.1g37%
Sugars 4.0g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfalfa, fresh, gallo, guacamole, main, mushrooms, optional, picante, pico, seeds, sesame, sliced, soft, sprouts, tacos, taste, tex-mex, title, tortillas, vegan
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