Sopa Azteca (Tortilla Soup)
Description
This American soup features BUTTER, ONION, CANNED TOMATOES, GARLIC, CHICKEN BROTH. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat BUTTERbutter INin 3-QUAquartRT SAUCEPANsaucepan. SAUTEsaute ONIONonion, TOMATOEStomatoes, ONIONonion ANDand GARLICgarlic. ADDadd CHICKENchicken BROTHbroth ANDand CILANTROcilantro, SIMMERsimmer FORfor 15 MINUTESminutes. DIVIDEdivide CHILIchili PEPPERSpeppers, TORTILLAStortillas ANDand AVOCADOavocado BETWEENbetween BOWLSbowls. FILLfill WITHwith SOUPsoup LETlet STANDstand FORfor Aa MINUTEminute, TOPtop WITHwith SOURsour CREAMcream ANDand SERVEserve
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SHREDDED MONTEREY JACK
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3161.5kcal
- % Daily Value *
- Total Fat 143.6g221%
- Saturated Fat 40.6g204%
- Cholesterol 744.1mg249%
- Sodium 1791.5mg75%
- Total Carbohydrate 187.1g63%
- Dietary Fiber 44.1g177%
- Sugars 24.4g
- Protein 253.9g508%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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