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This Spanish soup features Condensed consomme’ 3 sl Bread; toasted. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sopa Castilla La Vieja (Almond Soup
Description
This Spanish soup features Condensed consomme' 3 sl Bread; toasted. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(10-1/2 ounces each) --
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cut into 1-inch strips 3 Soup cans water 1/3 c Grated Parmesan cheese 1/2 c Ground blanched almonds 1/2 c Toasted sliced almonds 1 tb Olive oil
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Heat consomme' and water.
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Mix almonds and oil and add to soup.
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Beat until well blended.
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Spoon soup into individual heat-proof bowls.
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Top bowls with toast strips.
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Sprinkle with cheese.
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Broil until cheese is golden.
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Sprinkle with sliced almonds.
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Adaption from S.A
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 975.0kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 16.5g83%
- Cholesterol 72.0mg24%
- Sodium 393.0mg17%
- Total Carbohydrate 165.0g56%
- Dietary Fiber 0.0g0%
- Sugars 156.0g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, blending, bread, broiling, castilla, condensed, consomme, sopa, soup, spanish, title, toasted, vegan, vieja
