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This Mexican soup features Shortening, Medium-sized avocados, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sopa De Aguacate (Avocado Soup
Description
This Mexican soup features Shortening, Medium-sized avocados, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mashed 1 tb Flour 1/4 c Chopped onion 1/3 c
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Cream 1/2 c Tomatoes, peeled and drained Green food coloring 3 Tortillas (bought), or 3 -slices of bread Salt and pepper 4 c Stock
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Heat one tablespoon shortening,
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blend in flour and brown.
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Add onion and tomatoes and boil until mixture is reduced to about one-half.
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Add a pinch of salt and pepper and add to stock.
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Simmer ten minutes.
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Place mashed avocados in a soup tureen, add cream and mix well.
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Add a few drops of green coloring and stock.
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Stir and
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serve immediately with tortilla croutons which have been made by cutting tortillas into small squares and frying in three tablespoons shortening until golden brown.
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Bread cubes may be used instead
Nutrition Facts
- Amount Per Serving
- Calories 252.6kcal
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 5.2mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 5.2g21%
- Sugars 0.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aguacate, avocado, avocados, blending, boiling, frying, mediumsized, mexican, shortening, simmering, sopa, soup, title, vegan
