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This Mexican soup features Corn kernels, Water, Butter, Milk, Hot pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sopa De Elote
Description
This Mexican soup features Corn kernels, Water, Butter, Milk, Hot pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 6 tb Crumbled fresh cheese 6 sm Tortillas
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cut in fine strips -and fried crisp
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Blend the corn with the water at high speed until you have a smooth puree.
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Melt the butter, but do not let it get too hot.
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Add the corn puree, let it cook over medium heat for about 5 minutes, stirring constantly.
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Add the milk, salt & pepper, sweet and hot peppers and bring to a boil.
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Lower the
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heat and
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let the soop
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simmer for 15 minutes, stirring from time to time, so that it does not stick to the pan.
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Garnish the soup with fried tortillas and the crumbled cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 436.9kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 10.1g51%
- Cholesterol 36.5mg13%
- Sodium 370.9mg16%
- Total Carbohydrate 63.2g22%
- Dietary Fiber 6.6g27%
- Sugars 26.6g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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