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This Filipino soup features Thinly sliced onions, Of garlic, minced, Raw shrimp, shelled. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sopa De Maiz (Filipino Corn Soup
Description
This Filipino soup features Thinly sliced onions, Of garlic, minced, Raw shrimp, shelled. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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deveined, and diced 2 c Bottled clam juice 2 c Water 1/2 ts Freshly ground black pepper 1 1/2 c Chopped, cooked -or canned corn 1/2 c Shredded watercress -or spinach Saute the onions and garlic in the oil for five minutes.
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Add the shrimp and saute for two minutes.
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Stir in the clam juice, water, pepper, and corn.
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Bring to a boil and cook over low heat for 10 minutes.
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Add the cress and cook two minutes.
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Taste to adjust seasonings and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 68.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 86.3mg29%
- Sodium 179.7mg8%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.8g4%
- Sugars 2.0g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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