Sopa De Maiz (Filipino Corn Soup

This Filipino soup features Thinly sliced onions, Of garlic, minced, Raw shrimp, shelled. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Filipino

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 68.5

Dietary: Gluten-free

Description

This Filipino soup features Thinly sliced onions, Of garlic, minced, Raw shrimp, shelled. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Thinly sliced onions
2 Cloves Of garlic, minced
1/2 pound Raw shrimp, shelled,

Directions

1
deveined, and diced 2 c Bottled clam juice 2 c Water 1/2 ts Freshly ground black pepper 1 1/2 c Chopped, cooked -or canned corn 1/2 c Shredded watercress -or spinach Saute the onions and garlic in the oil for five minutes.
2
Add the shrimp and saute for two minutes.
3
Stir in the clam juice, water, pepper, and corn.
4
Bring to a boil and cook over low heat for 10 minutes.
5
Add the cress and cook two minutes.
6
Taste to adjust seasonings and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 68.5kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 86.3mg29%
Sodium 179.7mg8%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.8g4%
Sugars 2.0g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, filipino, garlic, maiz, minced, onions, raw, sautÃÂ©ing, shelled, shrimp, sliced, sopa, soup, thinly, title

Read it online: https://www.chefs-mate.com/recipe/sopa-de-maiz-filipino-corn-soup/

Chefs Mate

Sopa De Maiz (Filipino Corn Soup

Nutrition Facts