Sorrel Soup
Description
This American soup features Butter 3 3/4 c Vegetable or chicken stock, Fresh sorrel leaves Salt to taste, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is a lovely soup that is quick and easy to make and is a real comfort soup.
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The recipe was given to us by the folks at Bellwether Farms in Fort Collins CO (though it has been modified just a tad).
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It is certainly very basic and probably quite old, though no one knows its origin.
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cream .
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It is likely that what was light
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cream when this recipe was first devised is more like what we now call heavy
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cream .
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The light
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cream of the local American grocery store in 1990 breaks up as if the acid nature of the sorrel is too much for the constitution of the
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cream .
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Melt butter in a pan.
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Add sorrel and cook gently for 4 to 5 minutes.
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Add salt.
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Add cream and cook gently until thick.
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Gradually add the stock and heat slowly.
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Do not allow to boil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 157.5kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 5.8g29%
- Cholesterol 24.4mg9%
- Sodium 53.1mg3%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 6.5g26%
- Sugars 0.2g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, butter, chicken, cream, fresh, heavy, leaves, salt, sorrel, soup, stock, taste, title, vegetable
