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Sorrel Soup

Sorrel Soup recipe image
This American soup features Butter 3 3/4 c Vegetable or chicken stock, Fresh sorrel leaves Salt to taste, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 157.5
Dietary: Gluten-free
Description
This American soup features Butter 3 3/4 c Vegetable or chicken stock, Fresh sorrel leaves Salt to taste, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter
  • 3 3/4 cups Vegetable or chicken stock
  • 1 oz Fresh sorrel leaves Salt to taste
  • 2 tablespoons Heavy cream
Directions
  1. 1
    This is a lovely soup that is quick and easy to make and is a real comfort soup.
  2. 2
    The recipe was given to us by the folks at Bellwether Farms in Fort Collins CO (though it has been modified just a tad).
  3. 3
    It is certainly very basic and probably quite old, though no one knows its origin.
  4. 4
    cream .
  5. 5
    It is likely that what was light
  6. 6
    cream when this recipe was first devised is more like what we now call heavy
  7. 7
    cream .
  8. 8
    The light
  9. 9
    cream of the local American grocery store in 1990 breaks up as if the acid nature of the sorrel is too much for the constitution of the
  10. 10
    cream .
  11. 11
    Melt butter in a pan.
  12. 12
    Add sorrel and cook gently for 4 to 5 minutes.
  13. 13
    Add salt.
  14. 14
    Add cream and cook gently until thick.
  15. 15
    Gradually add the stock and heat slowly.
  16. 16
    Do not allow to boil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 157.5kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 5.8g29%
Cholesterol 24.4mg9%
Sodium 53.1mg3%
Total Carbohydrate 18.9g7%
Dietary Fiber 6.5g26%
Sugars 0.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, chicken, cream, fresh, heavy, leaves, salt, sorrel, soup, stock, taste, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/sorrel-soup/