Sort Of Egg Salad

This Middle-Eastern salad features Eggs, Light mayonnaise, Dijon mustard, Dry mustard, Fresh dill. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Salads

Difficulty: Intermediate

Servings: 2

Calories: 481.7

Dietary: Vegetarian

Description

This Middle-Eastern salad features Eggs, Light mayonnaise, Dijon mustard, Dry mustard, Fresh dill. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
1 tablespoon Light mayonnaise
2 teaspoon Dijon mustard
1/4 teaspoon Dry mustard
2 teaspoon Fresh dill,chopped
1/8 teaspoon Freshly ground black pepper
2 Whole Wheat pita pockets OR
4 Slices Of whole wheat bread

Directions

1
Boil the eggs for 5 minutes; run them under cold water and peel.
2
Separate the whites from the yolks and discard the yolks.
3
Chop the whites,
4
combine them with the other ingredients and
5
serve on whole wheat bread or in pita pockets.
6
One ounce serving equals a half cup (4 ounces) of egg salad in one whole wheat pita or two slices of whole wheat bread

Nutrition Facts

Servings 2

Amount Per Serving
Calories 481.7kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 3.4g17%
Cholesterol 280.3mg94%
Sodium 284.7mg12%
Total Carbohydrate 70.3g24%
Dietary Fiber 8.5g34%
Sugars 2.8g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, bread, dijon, dill,chopped, dry, egg, eggs, fresh, freshly, ground, light, mayonnaise, middle-eastern, mustard, pepper, pita, pockets, salad, sort, title

Read it online: https://www.chefs-mate.com/recipe/sort-of-egg-salad/