Sort Of Egg Salad

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Servings: 2 Difficulty: Intermediate
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Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
Sort of Egg Salad recipe image
Sort of Egg Salad recipe image
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Sort Of Egg Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 481.7

Description

This Middle-Eastern salad features Eggs, Light mayonnaise, Dijon mustard, Dry mustard, Fresh dill. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil the eggs for 5 minutes; run them under cold water and peel.
  2. Separate the whites from the yolks and discard the yolks.
  3. Chop the whites,
  4. combine them with the other ingredients and
  5. serve on whole wheat bread or in pita pockets.
  6. One ounce serving equals a half cup (4 ounces) of egg salad in one whole wheat pita or two slices of whole wheat bread

Nutrition Facts

Servings 2

Amount Per Serving
Calories 481.7kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 3.4g17%
Cholesterol 280.3mg94%
Sodium 284.7mg12%
Total Carbohydrate 70.3g24%
Dietary Fiber 8.5g34%
Sugars 2.8g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, bread, dijon, dill,chopped, dry, egg, eggs, fresh, freshly, ground, light, mayonnaise, middle-eastern, mustard, pepper, pita, pockets, salad, sort, title
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