Sos In Red Sauce

This International sauce features Ground chuck, Tomato sauce, Garlic, Chopped onions, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 755.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Ground chuck, Tomato sauce, Garlic, Chopped onions, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Ground chuck
16 oz Tomato sauce
1 Garlic
1/2 cups Chopped onions
3 Sugar
2 Salt
1 Pepper

Directions

1
1. Brown ground chuck in a skillet. Drain. 2. Add onions and green peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve hot over toast, rolls, or muffins
2
Chopped green peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 755.1kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 4.7g24%
Cholesterol 90.8mg31%
Sodium 196998.7mg8209%
Total Carbohydrate 124.3g42%
Dietary Fiber 13.6g55%
Sugars 91.5g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, chuck, garlic, ground, international, onions, pepper, red, salt, sauce, simmering, sos, sugar, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/sos-in-red-sauce/