Sos In Red Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Sos In Red Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 755.1

Description

This International sauce features Ground chuck, Tomato sauce, Garlic, Chopped onions, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. Brown ground chuck in a skillet. Drain. 2. Add onions and green peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve hot over toast, rolls, or muffins
  2. Chopped green peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 755.1kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 4.7g24%
Cholesterol 90.8mg31%
Sodium 196998.7mg8209%
Total Carbohydrate 124.3g42%
Dietary Fiber 13.6g55%
Sugars 91.5g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, chuck, garlic, ground, international, onions, pepper, red, salt, sauce, simmering, sos, sugar, title, tomato, vegan
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