Sos In White Sauce

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Servings: 8 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Sos In White Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1178.0

Description

This International sauce features Ground chuck, Milk, Or margarine, Flour, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a skillet, brown ground chuck.
  2. Drain.
  3. Add butter, salt, pepper, and milk.
  4. Stir.
  5. In a separate container, mix water with the flour until a thick paste is made.
  6. When the milk in the skillet gets warm, almost to a
  7. boil , slowly
  8. add flour paste until the mixture thickens to the desired constancy.
  9. Serve over toast, bread, waffles or muffins

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1178.0kcal
% Daily Value *
Total Fat 88.5g137%
Saturated Fat 28.8g144%
Cholesterol 98.0mg33%
Sodium 391249.5mg16303%
Total Carbohydrate 57.7g20%
Dietary Fiber 7.1g29%
Sugars 18.9g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chuck, flour, ground, international, margarine, milk, pepper, salt, sauce, sos, title, vegetarian, white
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