Sos In White Sauce

This International sauce features Ground chuck, Milk, Or margarine, Flour, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 1178.0

Dietary: Vegetarian

Description

This International sauce features Ground chuck, Milk, Or margarine, Flour, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground chuck
6 cup Milk
4 Butter Or margarine
1/2 cup Flour
4 Salt
1 Pepper

Directions

1
In a skillet, brown ground chuck.
2
Drain.
3
Add butter, salt, pepper, and milk.
4
Stir.
5
In a separate container, mix water with the flour until a thick paste is made.
6
When the milk in the skillet gets warm, almost to a
7
boil , slowly
8
add flour paste until the mixture thickens to the desired constancy.
9
Serve over toast, bread, waffles or muffins

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1178.0kcal

% Daily Value *
Total Fat 88.5g137%
Saturated Fat 28.8g144%
Cholesterol 98.0mg33%
Sodium 391249.5mg16303%
Total Carbohydrate 57.7g20%
Dietary Fiber 7.1g29%
Sugars 18.9g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chuck, flour, ground, international, margarine, milk, pepper, salt, sauce, sos, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/sos-in-white-sauce/