Souffle Au Grand Marnier

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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This French dessert features Cream, heavy 2 tablespoon Water, Sugar 1/4 c Grand Marnier, Eggs, separated Cocoa (to dust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Souffle Au Grand Marnier

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 679.1

Description

This French dessert features Cream, heavy 2 tablespoon Water, Sugar 1/4 c Grand Marnier, Eggs, separated Cocoa (to dust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whip cream with sugar until soft peaks form.
  2. Set aside.
  3. Beat the yolks with the remaining sugar and water.
  4. Cook carefully over low heat until thick and lemon-yellow.
  5. Continue beating over ice to cool, and add Grand Marnier.
  6. Fold this into the whipped cream.
  7. Beat the egg whites until stiff peaks form and fold them into the souffle mixture.
  8. Pipe into a buttered dish with a paper collar and freeze.
  9. Remove collar to serve and dust with cocoa.
  10. : Box 71112, New Orleans, Louisiana - 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 679.1kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 29.7g149%
Cholesterol 505.0mg169%
Sodium 135.1mg6%
Total Carbohydrate 34.1g12%
Dietary Fiber 0.0g0%
Sugars 34.1g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cocoa, cream, dessert, dust, eggs, french, grand, heavy, marnier, separated, souffle, sugar, tablespoon, title, vegetarian, water
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