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This French dessert features MILK, SWEET BUTTER, SUGAR, EGGS SEPARATED, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Souffle Grand Marnier
Description
This French dessert features MILK, SWEET BUTTER, SUGAR, EGGS SEPARATED, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat milk and butter to a boiling point.
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Mix egg yolks and sugar.
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Add flour.
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Mix again.
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Add a little hot milk mixture to egg yolk mixture.
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Cook and stir over medium heat until thickened but do not let boil.
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Remove from heat and add Grand Marnier.
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Beat egg whites until stiff but not dry.
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Fold into yolk-milk mixture slowly and carefully.
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Pour into buttered 2 quart souffle dish.
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Bake at 350 degrees F (177&# 194;°C) for 30-35 minutes and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 616.6kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 9.7g49%
- Cholesterol 578.0mg193%
- Sodium 283.4mg12%
- Total Carbohydrate 71.9g24%
- Dietary Fiber 1.2g5%
- Sugars 37.8g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, dessert, eggs, flour, french, grand, liquer, marnier, milk, separated, souffle, sugar, sweet, title, vegetarian
