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This International soup features Pint split peas., Quarts of boiling water., Quart of soup stock., Small teaspoonful of salt., Shakes of pepper.. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soup
Description
This International soup features Pint split peas., Quarts of boiling water., Quart of soup stock., Small teaspoonful of salt., Shakes of pepper.. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the peas in cold water and throw away those which float, as they are bad.
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Soak them overnight, and in the morning
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pour away the water on them and
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cover them with a quart of the boiling water in the rule, and
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cook an hour and a half.
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Put in the
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rest of the water and the stock, and press the whole through a sieve, and, after washing and wiping the kettle, put the soup back to
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heat , adding the salt and pepper
Nutrition Facts
- Amount Per Serving
- Calories 1101.5kcal
- % Daily Value *
- Total Fat 39.0g60%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 80901.0mg3371%
- Total Carbohydrate 177.6g60%
- Dietary Fiber 32.8g132%
- Sugars 56.9g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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