This American soup features Household Stock.–If it is desired to make a stock that may be kept, 148, Qt. cold water, Lb. meat (trimmings of fresh, Medium-sized onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Soup
Description
This American soup features Household Stock.--If it is desired to make a stock that may be kept, 148, Qt. cold water, Lb. meat (trimmings of fresh, Medium-sized onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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on hand constantly and that may be used as a foundation for various kinds of soups, sauces, and gravies, or as a broth for making casserole dishes, household stock will be found very satisfactory.
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Such stock made in quantity and kept in a sufficiently
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place may be used for several days before it spoils.
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Since most of the materials used in this stock cannot be put to any other particularly good use, and since the labor required in making it is slight, this may be regarded as an extremely economical stock.
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meat, bones, and tough pieces from roasts, steaks, etc.)
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 1118.6kcal
- % Daily Value *
- Total Fat 45.8g71%
- Saturated Fat 14.5g73%
- Cholesterol 211.1mg71%
- Sodium 1876.5mg79%
- Total Carbohydrate 129.0g43%
- Dietary Fiber 39.6g159%
- Sugars 18.7g
- Protein 82.6g166%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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