Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Soup recipe image
Soup recipe image
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Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 733.3

Description

This International soup features 148, C. split peas, Pt. white stock, Teaspoon. salt, Teaspoon. pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the peas overnight, and cook in sufficient water to cover well until they are soft.
  2. When thoroughly soft, drain the water from the peas and put them through a colander.
  3. Heat the stock and add to it the pea puree, salt, and pepper.
  4. Rub the butter and flour together, moisten with some of the warm liquid, and add to the soup.
  5. Cook for a few minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 733.3kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 25.7g129%
Cholesterol 107.5mg36%
Sodium 5201.0mg217%
Total Carbohydrate 78.0g26%
Dietary Fiber 4.4g18%
Sugars 2.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 148, butter, flour, international, peas, pepper, salt, soup, split, stock, tablespoon, teaspoon, title, vegetarian, white
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