Soup

This International soup features 148, C. split peas, Pt. white stock, Teaspoon. salt, Teaspoon. pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 733.3

Dietary: Vegetarian

Description

This International soup features 148, C. split peas, Pt. white stock, Teaspoon. salt, Teaspoon. pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

23 / 148
3/4 C. split peas
1 Pt. white stock
1 Teaspoon. salt
1/8 Teaspoon. pepper
2 Tablespoon. butter
2 Tablespoon. flour

Directions

1
Soak the peas overnight, and cook in sufficient water to cover well until they are soft.
2
When thoroughly soft, drain the water from the peas and put them through a colander.
3
Heat the stock and add to it the pea puree, salt, and pepper.
4
Rub the butter and flour together, moisten with some of the warm liquid, and add to the soup.
5
Cook for a few minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 733.3kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 25.7g129%
Cholesterol 107.5mg36%
Sodium 5201.0mg217%
Total Carbohydrate 78.0g26%
Dietary Fiber 4.4g18%
Sugars 2.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 148, butter, flour, international, peas, pepper, salt, soup, split, stock, tablespoon, teaspoon, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/soup-39/