Soup

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Servings: 4 servings Difficulty: Intermediate
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A hearty homemade soup with Black peppercorns and piece cinnamon stick and whole cloves and black cardamom pods
Soup recipe image
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Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 364.1

Description

This soup combines Black peppercorns, piece cinnamon stick, whole cloves, black cardamom pods for a satisfying, comforting meal. Simmer until the flavors meld together, then serve hot.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Sauté the aromatics (onions, garlic, etc.) until softened, about 3-5 minutes.
  3. Add the remaining ingredients and stir well.
  4. Pour in the liquid and bring to a boil.
  5. Reduce heat and simmer for 20-30 minutes, or until vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 364.1kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 14.0mg1%
Total Carbohydrate 49.1g17%
Dietary Fiber 25.4g102%
Sugars 3.2g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3inchlong, black, cardamom, cinnamon, cloves, cumin, indian, nutmeg, peppercorns, piece, pods, seeds, soup, stick, tablespoons, title, vegan, whole
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